Wisconsin Baby Swiss Cheese

Wisconsin cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss cheesemakers, who make it from partially-skimmed milk. Whole milk gives Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting.

100% Wisconsin Cheese

Net wt: 14.54oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.